A tart, fruity and funky farmhouse ale fermented entirely with Brettanomyces and dry-hopped with a plethora of dank, citrusy hops. 8.2% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released June 20, 2015.
A tart honey farmhouse ale brewed with Orange Blossom honey and fermented entirely with Brettanomyces. 7.8% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released March 7, 2015.
A lush, rich farmhouse pale ale fermented entirely with Brettanomyces and bursting with over-ripe tropical flavor, citrus and an unmistakable funk. 7.2% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released January 10, 2015.
Collaboration between Evil Twin Brewing and Intangible Ales. Hoppy sour pale ale brewed with American hops. 3% ABV. Brewed at Westbrook Brewing Co. in Mt. Pleasant, South Carolina. Released July 2014.
Collaboration between Bluejacket and Intangible Ales brewed for Gene Bonventre’s 10,000th RateBeer rating. Tart dry-hopped pale ale soured with lactobacillus and fermented exclusively with Brettanomyces. 6% ABV. Two variations were made, Travlr’s 11k, which is the base beer aged in Chardonnay barrels, and Travlr’s 12k, which is the base beer aged in Cabernet Franc barrels. Brewed at Bluejacket in Washington, D.C. Released August 2014.
Collaboration between Saint Somewhere Brewing Company and Intangible Ales. Farmhouse ale brewed with kumquats, ginger and sage. 5% ABV. Brewed at Saint Somewhere Brewing Company in Tarpon Springs, Florida. Released March 2014.
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