Beers

A dry-hopped sour farmhouse ale with apricots and a pinch of Himalayan pink salt fermented entirely with Brettanomyces.  6% ABV.  Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania.  Release date July 15, 2016....

Au Ra

03/26/16

A white wine barrel fermented golden sour farmhouse ale with mummified oranges and a pinch of Egyptian Frost salt. 4.5% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released April 8, 2016....

A tart, fruity and funky farmhouse ale fermented entirely with Brettanomyces and dry-hopped with a plethora of dank, citrusy hops. 8.2% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released June 20, 2015....

A lush, rich farmhouse pale ale fermented entirely with Brettanomyces and bursting with over-ripe tropical flavor, citrus and an unmistakable funk. 7.2% ABV. Brewed at Pizza Boy Brewing Co. in Enola, Pennsylvania. Released January 10, 2015....

Collaboration between Evil Twin Brewing and Intangible Ales. Hoppy sour pale ale brewed with American hops. 3% ABV. Brewed at Westbrook Brewing Co. in Mt. Pleasant, South Carolina. Released July 2014....

Collaboration between Bluejacket and Intangible Ales brewed for Gene Bonventre’s 10,000th RateBeer rating. Tart dry-hopped pale ale soured with lactobacillus and fermented exclusively with Brettanomyces. 6% ABV. Two variations were ...

Collaboration between Saint Somewhere Brewing Company and Intangible Ales. Farmhouse ale brewed with kumquats, ginger and sage. 5% ABV. Brewed at Saint Somewhere Brewing Company in Tarpon Springs, Florida.  Released March 2014....